I love to bake and create and luckily my workmates wholy support this endevour. With just Richard and I at home we would both be twice our sizes if I wasn’t able to bring all my baked goodies to work. There’s usually a morning tea or birthday every few weeks at work so it gives me a chance to try lots of new things. The one recipe that is always asked for are sausage rolls. Meat wrapped in pastry, how can you resist?
Makes ~ 32 mini sausage rolls
500g beef mince
1/2 diced onion
1 carrot, shredded
1 tbs dried garlic flakes
1 tbs dried parsley
1 tsp salt
1/2 tsp pepper
2 sheets puff pastry
1 egg, extra to use as an egg wash
Mix all ingredients (bar the puff pastry) in a bowl with a fork (or your hands) until well combined.
Cut the puff pastry in half. On each half form the meat mixture down one half of the pastry. Fold over the pastry and use the egg wash to seal the edges together.
Cut into 8 pieces, brush over some more egg wash sprinkle over the sesame seeds. Continue with the rest of the puff pastry.
Bake in the oven at 180C for 20 minutes or until the pastry is cooked through.